Friday, May 30, 2014

Strawberry Jelly


1 pound fresh strawberries
1 cup sugar
Pectin

Instructions:

  
 
1. Boil a big pot of water, insert grate, boil jars and lids. Use jar grabber, and lid grabber.

 
2. Wash strawberries, remove stems, and chop off tops

  
3. Purée fruit in blender.

4. Follow instructions on the back of the pectin container.



 
 



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